Iron-rich foods
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Iron- rich Foods

IIf you are going to donate blood beforehand, and to minimize the necessity for transfusion, it is necessary  to increase  iron intake both before and after the surgery.  We try to avoid iron tablets as they are quite constipating.   A diet that includes foods that are high in iron is sufficient.  The following is a partial list of foods that contain larger amounts of iron.

top ten iron rich foods

·  clams, cooked, 3 oz (23.8 mg) 
·
  tofu, 1/2 cup firm (13.2 mg) 
·
  raisin bran, ready-to-eat, 3/4 cup (4.5 mg) 
·
  sirloin steak, cooked, 3 oz (2.9 mg) 
·
  shrimp, cooked, 3 oz (2.6 mg) 
·
  black beans, boiled, 1/2 cup (1.8 mg) 
·
  chickpeas, canned, 1/2 cup (1.6 mg) 
·
  turkey breast, 3 oz (0.9 mg) 
·
  bread, whole wheat, 1 slice (0.9 mg) 
·
  chicken breast, skinless, 1/2 breast (0.9 mg)

 

 

Iron-rich Foods for Blood Donors

In order to help maintain adequate blood iron levels throughout autologous and directed donations, donors should eat foods high in iron. The following list gives the iron content of selected foods.

Food

Serving Size

Iron Content (mg)

Cereal, ready to eat, fortified

1 cup

1 to 16

Clams, canned

1/4 cup

11.2

Beef liver, fried

3 oz

5.3

Braunschweiger

2 oz

5.3

Molasses, blackstrap

1 tablespoon

5.0

Baked Beans

1 cup

5.0

Oysters, cooked

1 oz

3.8

Baked potato, with skin

1

2.8

Soup, lentil and ham

1 cup

2.6

Burrito, bean

1

2.5

Soup, beef noodle

1 cup

2.4

Rice, white, enriched

1 cup

2.3

Poptart, fortified

1

2.2

Ground beef, lean

3 oz

1.8

Apricots, dried halves

10

1.7

Spinach, frozen

1/2 cup (fresh=1 cup)

1.5

Bread, whole wheat

1 slice

1.2

Broccoli, fresh cooked

1/2 cup

0.7

Egg

1

0.7



Also:

Vitamin C enhances iron absorption from plant sources -- drink orange juice with iron-rich foods.

Tea with meals can act as an iron blocker.

Other iron blockers include carbonates, oxalates, and phosphates. Foods that contain these iron blockers include, cranberries, rhubarb, spinach, and soda

 

Copyright 2000-2007 Alex Keller, MD, FACS. pc.  All rights reserved.